Recombinant Schizosaccharomyces pombe L-saccharopine oxidase (fap2)

^{In Stock}

中文名称：

庞贝裂殖酵母fap2重组蛋白
货号：

CSB-EP892561SXV
规格：

￥2328
图片：
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP892561SXV could indicate that this peptide derived from E.coli-expressed Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) fap2.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP892561SXV could indicate that this peptide derived from E.coli-expressed Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) fap2.
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纯度：

Greater than 85% as determined by SDS-PAGE.
基因名：

fap2
Uniprot No.：

Q9UTM9
别名：

fap2; SPAC139.04cL-saccharopine oxidase; EC 1.5.3.18
种属：

Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
蛋白长度：

Full Length of Mature Protein
来源：

E.coli
分子量：

52.2 kDa
表达区域：

19-433aa
氨基酸序列

VELAKNHSFDNIIAIDAEPVPSSMSAANDINKIVRPEYADLKYMKLALEAMEKWRNDPELSSVYFECGRLSTISKDPYRARFDEVAQRNLRKLLGDSALINLSSSEEIRKKYPSLFSNSPLRSDMQAVVNEHAGYANSAASLKLLELKARELGVEFVFGKAGKFKKFVVNHSETDIDKNDNHVSVQTEDGTIYHADTILLAVGAYLNAYLNTSHRVCAKGLPVAHIQLTDEEFKTYKNMPIIFDPDCAYAFPPYPVTKLIKLASTGYEYVCNVETDYDENSKVVSIPHSGPSKSSLPKYAIIQMRRFLDTFLPDLADRSLINTKMCWISDTEDANFLIDKVPQFDNVFVANGDSGHAFKFLPNIGRYIAQRILGDLSEEWKDAWRWREDDKASELKWRCVRSLIDYKDAEFTYDK
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
蛋白标签：

N-terminal 10xHis-tagged and C-terminal Myc-tagged
产品提供形式：

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
缓冲液：

Tris-based buffer,50% glycerol
储存条件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
货期：

3-7 business days
注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA：

Please contact us to get it.

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亚细胞定位：

Secreted. Cytoplasm. Nucleus.
蛋白家族：

MSOX/MTOX family
数据库链接：

KEGG: spo:SPAC139.04c

STRING: 4896.SPAC139.04c.1

Recombinant Schizosaccharomyces pombe L-saccharopine oxidase (fap2)

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