Recombinant Saccharomyces cerevisiae Myosin-5 (MYO5), partial

中文名称：

酿酒酵母MYO5重组蛋白
货号：

CSB-YP412205STA
规格：
来源：

Yeast
其他：

中文名称：

酿酒酵母MYO5重组蛋白
货号：

CSB-EP412205STA
规格：
来源：

E.coli
其他：

中文名称：

酿酒酵母MYO5重组蛋白
货号：

CSB-EP412205STA-B
规格：
来源：

E.coli
共轭：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名称：

酿酒酵母MYO5重组蛋白
货号：

CSB-BP412205STA
规格：
来源：

Baculovirus
其他：

中文名称：

酿酒酵母MYO5重组蛋白
货号：

CSB-MP412205STA
规格：
来源：

Mammalian cell
其他：

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纯度：

>85% (SDS-PAGE)
基因名：

MYO5
Uniprot No.：

A6ZMG6
别名：

MYO5; SCY_4278; Myosin-5; Actin-dependent myosin-I MYO5; Class I unconventional myosin MYO5; Type I myosin MYO5
种属：

Saccharomyces cerevisiae (strain YJM789) (Baker's yeast)
蛋白长度：

Partial
蛋白标签：

Tag type will be determined during the manufacturing process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
产品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
复溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
储存条件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
货期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

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功能：

One of two redundant type-I myosins implicated in the organization of the actin cytoskeleton. Required for proper actin cytoskeleton polarization and for the internalization step in endocytosis. At the cell cortex, assembles in patch-like structures together with proteins from the actin-polymerizing machinery and promotes actin assembly. Functions redundantly with LAS17 as actin nucleation-promoting factor (NPF) for the Arp2/3 complex. Motor domain phosphorylation by PAK kinases CLA4 and STE20 promotes CDC42-regulated actin assembly. Functions together with the NPF PAN1 in late stages of endocytosis. Motor domain phosphorylation by PDK1 kinases PKH1 and PKH2, and by SGK kinases YPK1 and YPK2, promotes ligand-induced, but not constitutive endocytosis of the G protein-coupled receptor STE2.
亚细胞定位：

Cytoplasm, cytoskeleton, actin patch.
蛋白家族：

TRAFAC class myosin-kinesin ATPase superfamily, Myosin family

Recombinant Saccharomyces cerevisiae Myosin-5 (MYO5), partial

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