Recombinant Rickettsia japonica 17 kDa surface antigen (omp)

Greater than 90% as determined by SDS-PAGE.

Q52764

omp; RJP_094417 kDa surface antigen

Rickettsia japonica (strain ATCC VR-1363 / YH)

Full Length of Mature Protein

E.coli

30.5kDa

20-159aa

N-terminal 6xHis-SUMO-tagged

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

3-7 business days

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Please contact us to get it.