Recombinant Mink enteritis virus Capsid protein VP1, partial

中文名称：

Recombinant Mink enteritis virus Capsid protein VP1 ,partial
货号：

CSB-YP338838MGX
规格：
来源：

Yeast
其他：

中文名称：

Recombinant Mink enteritis virus Capsid protein VP1 ,partial
货号：

CSB-EP338838MGX
规格：
来源：

E.coli
其他：

中文名称：

Recombinant Mink enteritis virus Capsid protein VP1 ,partial
货号：

CSB-EP338838MGX-B
规格：
来源：

E.coli
共轭：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名称：

Recombinant Mink enteritis virus Capsid protein VP1 ,partial
货号：

CSB-BP338838MGX
规格：
来源：

Baculovirus
其他：

中文名称：

Recombinant Mink enteritis virus Capsid protein VP1 ,partial
货号：

CSB-MP338838MGX
规格：
来源：

Mammalian cell
其他：

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纯度：

>85% (SDS-PAGE)
基因名：

N/A
Uniprot No.：

P27437
别名：

Capsid protein VP1; Coat protein VP1) [Cleaved into: Capsid protein VP2; Coat protein VP2)]
种属：

Mink enteritis virus (strain Abashiri) (MEV)
蛋白长度：

Partial
蛋白标签：

Tag type will be determined during the manufacturing process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
产品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
复溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
储存条件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
货期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

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功能：

Capsid protein self-assembles to form an icosahedral capsid with a T=1 symmetry, about 22 nm in diameter, and consisting of 60 copies of two size variants of the capsid proteins, VP1 and VP2, which differ by the presence of an N-terminal extension in the minor protein VP1. The capsid encapsulates the genomic ssDNA. Capsid proteins are responsible for the attachment to host cell receptors. This attachment induces virion internalization predominantly through clathrin-dependent endocytosis. Binding to the host receptors also induces capsid rearrangements leading to surface exposure of VP1 N-terminus, specifically its phospholipase A2-like region and putative nuclear localization signal(s). VP1 N-terminus might serve as a lipolytic enzyme to breach the endosomal membrane during entry into host cell and might contribute to virus transport to the nucleus.
亚细胞定位：

[Capsid protein VP1]: Virion.; [Capsid protein VP2]: Virion.
蛋白家族：

Parvoviridae capsid protein family

Recombinant Mink enteritis virus Capsid protein VP1, partial

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