Recombinant Gadus morhua subsp. callarias Parvalbumin beta

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中文名称：

Recombinant Gadus morhua subsp. callarias Parvalbumin beta
货号：

CSB-EP365766GAA
规格：

￥2328
图片：
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP365766GAA could indicate that this peptide derived from E.coli-expressed Gadus morhua subsp. callarias (Baltic cod) (Gadus callarias) N/A.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP365766GAA could indicate that this peptide derived from E.coli-expressed Gadus morhua subsp. callarias (Baltic cod) (Gadus callarias) N/A.
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纯度：

Greater than 90% as determined by SDS-PAGE.
基因名：

N/A
Uniprot No.：

P02622
别名：

Parvalbumin beta; Allergen Gad c I; Allergen M; allergen Gad c 1
种属：

Gadus morhua subsp. callarias (Baltic cod) (Gadus callarias)
蛋白长度：

Full Length
来源：

E.coli
分子量：

16.1kDa
表达区域：

1-113aa
氨基酸序列

AFKGILSNADIKAAEAACFKEGSFDEDGFYAKVGLDAFSADELKKLFKIADEDKEGFIEEDELKLFLIAFAADLRALTDAETKAFLKAGDSDGDGKIGVDEFGALVDKWGAKG
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
蛋白标签：

N-terminal 6xHis-tagged
产品提供形式：

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
缓冲液：

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
储存条件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保质期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
货期：

3-7 business days
注意事项：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA：

Please contact us to get it.

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功能：

In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
蛋白家族：

Parvalbumin family
组织特异性：

Muscle (at protein level).

Recombinant Gadus morhua subsp. callarias Parvalbumin beta

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